• The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes - 9781635575934
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Kurlansky, Mark

The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

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Author: Kurlansky, Mark

History: theory & methods

Published on 9 November 2023 by Bloomsbury Publishing USA in the United States.


Hardback | 240 pages, B&W throughout
147 x 219 x 26 | 386g

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