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October Books
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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Author(s): Ford, Bryan,
Binding: Hardback,
Date of Publication: 16/06/2020,
Pagination: 160 pages, color photos,
Series: N/A,
Imprint: Quarry Books,
Published By: Quarry Books,
Book Classification: Lifestyle, sport & leisure,
ISBN13/EAN/SKU: 9781631598708
Binding: Hardback,
Date of Publication: 16/06/2020,
Pagination: 160 pages, color photos,
Series: N/A,
Imprint: Quarry Books,
Published By: Quarry Books,
Book Classification: Lifestyle, sport & leisure,
ISBN13/EAN/SKU: 9781631598708
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