author talk: An Afternoon With The Sustainable Chef
Saturday 29th January
in the shop - 3.30pm - author talk and demo - free entry
Please get your tickets here via Eventbrite if you wish to attend so we can manage numbers on the shop floor. If further government restrictions are introduced this event will take place online - details will be sent via email to ticketholders.
Join Andy Oakey - The Sustainable Chef - in the shop for a cookery demonstration followed by a Q&A session.
Have you been thinking about your food carbon footprint?
Not quite sure what you can do to reduce it?
With 45 no-nonsense, plant-based recipes, The Sustainable Chef gives a new outlook on cooking and baking. From a classic carbonara to a sticky toffee pudding; every recipe is specifically designed to be easy to follow, easy to make, and easy on the planet. Each recipe comes with a 'Carbon Impact Check', so you can see how much of a difference you are making.
Andy Oakey developed his interest in sustainable eating after going plant-based in 2019. The COVID-19 lockdown inspired him to experiment with recipes to make plant-based eating less difficult and intimidating. Fitting recipe development around a busy lifestyle as a full-time researcher and triathlete, Andy is working to help others to reduce their impact. He made his on-stage debut at the Bournemouth Foodies Festival in 2021.
Register via Eventbrite to attend this event - there are limited spaces available.
At the time of writing, it is a legal requirement to wear a face-covering whilst in the shop. So, unless exempt, please wear a face covering during the workshop and whilst navigating the shop. Please be mindful of those around you when you join us at this event.
