cookery demo: An Afternoon with The Sustainable Chef

Saturday 15th October

in the shop - 11am - cookery demo - free entry!
Please register via Eventbrite if you wish to attend so we know how many people to expect.

Andy Oakey is The Sustainable Chef! Join him in the shop for a cookery demo showing how you can make “proper food with minimal impact”

Do you think about your food carbon footprint? Do you know what you can do to reduce it?

With forty-five no-nonsense, plant-based recipes in his book, The Sustainable Chef gives a new outlook on cooking and baking. Each recipe is easy to follow, easy to make, and easy on the planet AND comes with a 'Carbon Impact Check', so you can see how much of a difference you are making. His approach now has the approval of Mike Berners-Lee (author, How Bad Are Bananas) too!

The Sustainable Chef will be demonstrating some of these recipes for us, using a range of ethical and fairtrade items from our shelves here at OB.

Fitting recipe development around a busy lifestyle as a full-time researcher and triathlete, through his book and stage appearances, Andy Oakey is working to help others to reduce their impact and to make plant-based eating less difficult and intimidating.

Please register via Eventbrite if you wish to attend so we know how many people to expect.

Find out more about The Sustainable Chef on insta @sustainablechefuk and FB @thesustainablechef