{"title":"Science - Nature","description":null,"products":[{"product_id":"9781473696907","title":"Ask an Ocean Explorer","description":"\u003ch3\u003eAuthor: Copley, Dr Jonathan\u003c\/h3\u003e\u003ch4\u003eOceans \u0026amp; seas\u003c\/h4\u003e\u003cp\u003ePublished on 14 November 2019 by Hodder \u0026amp; Stoughton (Hodder Paperback) in the United Kingdom.\u003c\/p\u003e\u003cbr\u003ePaperback \/ softback | 224 pages\u003cbr\u003e130 x 196 x 15 | 166g\u003cp\u003e'Like Sir David Attenborough, he has the rare ability to be an excellent communicator and has written an engaging book sprinkled with mind-blowing facts about the deep oceans' - Daily Express'A new informed perspective on the wide, watery world we inhabit' - Coast magazine 'Book of the month''The gripping story of how ocean science has advanced in recent years is captivatingly told by Jon Copley in this introduction to the deep ocean' - China Dialogue'Deftly conjures the wonders of a bathynaut's world' - NatureIt is often said that we know more about space than we do our own oceans, but is that really the case? 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Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.\u003c\/p\u003e\u003cp\u003e In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. 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